Elsevier Conferences
International Food and Health Innovation Conference - IFHIC 2006
25-27 October 2006
Malmö Exhibtion and Convention Center, Malmö, Sweden
New science-based food concepts have the potential to be an important tool for combating diet-related disorders. The possibilities and challenges represented by such food concepts, in terms of prevention and therapy as well as innovation and marketing, are in focus at the International Food & Health Innovation Conference 2006. This interdisciplinary three-day conference brings together representatives from the academic world, industry and governmental organisations.
More information...
|
Sustainability of the Agri-Food Chain – 2006 EFFoST Annual Meeting/Total Food 2006
7-9 November 2006
World Forum Convention Center, The Hague, The Netherlands
Join International speakers to review the latest developments for the sustainability of the agri-food chain.
Topics include: Drivers for Sustainability; Industrial Success in Sustainable Agri-Food chains; Technology Development for Food and Feed; Raw Material Quality: Stabilisation and Microbiology; Technology Development for Non Food and Fuel Products; Tools for Sustainability; Sustainability for the Future. Selected papers from this conference will be published in special issues of Trends in Food Science and Technology and Innovative Food Science and Emerging Technologies. More information... |
5th NIZO Dairy Conference: Prospects for Flavour Formation and Perception
13-15 June 2007
Papendal, Arnhem, Netherlands
The conference aims to present the most recent (scientific) developments in dairy products and ingredients, from flavour generation, processing, via release under oral conditions, to perception. It will particularly focus on developments that affect consumer (quality) perception of (processed) dairy products. The conference aims to bring together experts from the fields of flavour, microbiology, biochemistry, processing and sensory science to identify new ideas and routes that boost product development with improved consumer-preference and -acceptance and sustain innovations in dairy. Selected papers from this conference will be published in a special issue of International Dairy Journal.
More information... |
|
7th Pangborn Sensory Science Symposium
12-16 August 2007
Hyatt, Minneapolis-St Paul, USA
The "Pangborn Symposium" is one of the most important scientific symposium for the disciplines of consumer and sensory sciences. Topics include Sensory and Health, Consumer Behavior, Effective Use of Sensory in Industry, Non-Foods as well as the Future of Sensory Sciences - new methods, new data analysis techniques, research tools, training and education in sensory science.
Sign up here to receive further information when available. |
|
|
