 to Elsevier's food science and technology website for the academic and professional community. Make this site your access point for information in all areas of food science and technology research. The site features:
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| Elsevier Food journals among the "Cream of the Crop"* The latest edition of ScienceWatch®, ranks the 15 top-cited journals in the category Agricultural Sciences over the last ten years. Several of Elsevier’s Food Science journals are among the “Cream of the Crop”. Again, we would like to thank you for your continued commitment and good work in this field!
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Now Available! Encyclopedia of Human Nutrition (2nd edition)Wender Bredie and Mikael Petersen May 2006, Hardcover, 662 pages Comprising four volumes this new edition provides comprehensive coverage in not only human nutrition, but now also in clinical nutrition. It is a credible, wealth of information in the field of human nutrition with a 20% increase in new research. |  |
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Special Issue - 52nd International Congress of Meat Science and Technology (52nd ICoMST) 13-18 August 2006 Dublin, Ireland Meat Science, Volume 74, Issue 1, 2006 The main theme of the 52nd International Congress of Meat Science and Technology (ICoMST), was “harnessing and exploiting global opportunities” now emerging through developments in key science based technologies and innovations. The congress focused on discussing the scientific basis of the opportunities and on ways to overcome major technological challenges in their implementation. |
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